Tag Archives | 2nd flush darjeeling tea

Goomtee Tea Estate visit for Darjeeling Second Flush Tea 2009

Darjeeling Second Flush teas are a real scarcity at the moment and if you look around, u can hardly find any vendor selling it. Being here in Darjeeling is easy to procure, but doesn’t help this time because the teas are very limited in the tea estates itself.

Goomtee Sign

I had tasted some excellent Goomtee tea samples and especially liked their teas from their organic section known as “Muscatel Valley”. Though the samples I received had already gone, I wanted to visit the garden to taste more if there were any similar teas left.

On 14th I took a ride till Mahanadi where Goomtee Tea Estate is located. Its on the way to Siliguri from Darjeeling while plying on the main road (there are shortcut routes to Siliguri, 75 km from Darjeeling). Siliguri is the first flat plain you will meet while heading down from the hills. Its like any other Indian city. Tindharia (DHR workshop) is very near to Goomtee.

Goomtee is located at a picturesque land where Jungpana falls in the vicinity and is visible from the estate. The history of Goomtee dates back to 1899 when a Briton, Mr. Henry Montgomery Lennox first planted the garden. The tea estate then passed on to several other hands like the Rana family of Nepal after World War II. Current management of Goomtee is run by “Goomtee Group of Tea Farms” with Mr. Ashok Kumar as the ‘Managing Partner’. Mr. Sagar Rawat is the manager and tea maker of Goomtee at present – an excellent tea maker who was previously with Margaret’s Hope Tea Garden. The tea estate avails tea lovers as well as fellow tourists to stay at Goomtee and witness various aspects of tea processing, indulge in the tea tasting, experience the colonial décor and above all feel the absolute link with nature far far away from the maddening crowd and the hustle and bustle of a crowded town or city. It’s a tremendous experience.

Well that was some Goomtee introduction. The reason I visited the garden was procurement of 2009 Second Flush Darjeeling teas. On arrival at Goomtee, I met Mr. Sagar Rawat, the manager who was kind enough to offer me a cup of tea and some cookies at his residential bungalow in the garden – after a long ride from Darjeeling, I needed to rest for a while, wipe my sweat out and of course a cup of fresh Darjeeling tea. After a little chat with his wife and kid, we headed to the factory to do the real thing – ‘tea tasting’. I had brought the sample along with me which I had liked.

Two tea garden assistants were called in to prepare the tea and seven cups were laid. Luckily the sample which I had liked was with them and this two was included in the tasting line – the sample I had brought didn’t have to come out from my bag. There were two light liquored teas, one white and one green, but my finding was to get a pure second flush character-oriented Darjeeling tea. The white and green teas were excellent, but the sample I had liked, prevailed superior. Its so hard to judge when similar grades and that too from the same garden are laid and you are tasting them one after another. But ultimately, the Muscatel Valley which I had liked prevailed in superiority.

While tasting the teas, Mr. Ashok Kumar, Managing Partner of Goomtee, came in and joined the tasting session. He is a very friendly person and loves tea like anything.

Ashok Kumar, Managing Partner, Goomtee Tea Estate

My liking was the tea which I had sampled earlier – I asked Mr. Rawat whether this tea could be got from the buyer who took it. The tea was taken by some tea company in Kolkata named as “Elite” and was shipped just a day ago from the tea garden after I reached. Mr. Rawat called up Kolkata in front of me and the deal was fixed. If I had visited a little earlier, this hassle wouldn’t have existed. Frankly, re-buying resulted in paying 5% commission to the company, but just could settle for a lesser grade. The shipped tea had just reached Siliguri and now is being shipped back to our premises – lucky me! :) Its entering tomorrow.

Goomtee Tea Tasting preparation
Goomtee Tea Tasting preparation
Goomtee Tea Tasting preparation
Mr. Sagar Rawat, Manager, Goomtee Tea Estate getting the nose from infused tea leaves
Mr. Sagar Rawat, Manager, Goomtee Tea Estate getting the nose from infused tea leaves
Thats me doing Tea tasting of second flush 2009 at Goomtee Tea Estate

Now this tea I bought is called “Goomtee (Muscatel Valley) FTGFOP1”. Goomtee is a large tea estate and has got different sections mostly planted with China hybrid tea bushes. This tea is from their finest organic section called “Muscatel Valley” under their “Majhua Division” at an altitude over 4500 ft. The word ‘Majhua’ is nostalgic to me because my great great grandfathers were tea laborers in this tea estate. My father still has his ancestral home at Chimney, a few kms away from Majhua, and we visit the place once in a year during the festival season. My father was brought up there; interesting isn’t it? All raw organic tea leaves brought from this Muscatel Valley section are processed separately in the Goomtee tea factory following ISO 9001 and HACCP standards.

Goomtee is a Fairtrade tea garden where workers are given utmost care and concern. No child workers are employed and the existing workers receive good medical facilities, good remuneration, good food supply at subsidized rates, proper living standards, school facilities for children etc. The tea I bought is a Fairtrade Tea :) So buy it hehe!

Mr. Sagar Rawat generously invited me for another round of tea at his place. His daughter ‘Ananya’ is a cute little duckling. Mr. Rawat had surprised me before when he was with Margaret’s Hope with his creations like the Margaret’s Hope Pearls. Asked if he could make some Goomtee Pearls for me. Lets see! It’s a 80% ‘yes’. Good person and an experienced and remarkable tea maker. Without a proper tea maker, the best of raw tea leaves can result in the worst of ‘finished product’. Thanks Mr. Rawat, if you are reading this, for your hospitality, won’t forget!

Its not updated yet to our site. Please don’t hurry, I am bouncing from one garden to another to get the best and you will sip the best. Until then Happy Tea Sipping! Thanks for your patience!! Delay in procuring – its not us, blame the weather, blame Aila :)

Will comment on the tea characteristics later, on this blog.

You can view rest of the photos below:

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Arya SFTGFOP1 Second Flush Organic Darjeeling Tea 2009

Hello Friends its been long since I have personally written anything about our own teas on my blog. Usually, I do the tea tasting and the scribbling part is done by another who elaborates it – from now on I have decided that I will personally ‘ink’ the individual tea profiles both for this tea blog as well as for our sales page.

Good Second Flush 2009 Darjeeling tea is a hard find this year and I am trying my best to source the best. Production is low and the quality of tea came late. We started receiving Second Flush tea season samples from various Darjeeling tea gardens, but until mid of first week of June i.e. last week, all teas proved a big dissatisfaction. It had some body and proved to be in between First Flush and Second Flush with a characteristics mixture of both First and Second Flush, a total waste. Even Arya’s first sample they sent us was the same, but gradually seems to have improved with the providence of much needed sunlight, mist/fog, correct humidity and rain. Now its getting to its peak slowly. One of such teas manufactured and procured after mid of first week of June is “Arya SFTGFOP1”. Now this is what I call a heavenly brew.

COMMENTS ON THIS SECOND FLUSH 2009 DARJEELING TEA
Arya SFTGFOP1 Second Flush Darjeeling Tea 2009 Dry Tea leaves: Elongated dry tea leaves having ‘chocolate – brown’ overall appearance with considerable amount of golden tips (also known as buds and teas with lots of such tips are sometimes referred to as “tippy”) signifying ‘high quality’ Second Flush Darjeeling Tea. As soon as the pack got opened, we got an overwhelming sweet fragrance with an undertone reminiscent of the fruit plum which is also ‘musky’ (muscatel). It is a complex flowery tea with complex hints of ‘caramel like’, honey, burnt sugar, slightly nutty, buttery etc. characteristics. The tea leaves seem well rolled with correct crushes and bursts of cells bringing out the required juices much needed for tea. As a result the leaves appear well twisted with golden buds having downy hairs, giving it a curled façade which also appears to have a rich luster and a proper Second Flush bloom.

Arya SFTGFOP1 Second Flush Darjeeling Tea 2009 Wet (Infused) Tea leaves: Total coppery infused leaves showing the real characteristics of a pure Second Flush Darjeeling tea. The golden buds now appear to be pale yellow (dark) in color. It has a sweet aroma which is also malty or chocolaty and slightly minty cool. It has a complex blend of slightly fruity and flowery characteristics.

Arya SFTGFOP1 Second Flush Darjeeling Tea 2009 Cup or Tea Liquor: Again the cup bears the mark of a pure Second Flush tea with its coppery color going more towards the ‘dark red’ mark. Full bodied and smooth with negligible amount of bitterness, hardly noticeable – bitterness increases with longer steeping time. The cup is ‘brisk’ having lively characteristics which is the result of tender plucking and good calculated manufacture. It has a rich aroma which is a complex mixture of being chocolaty or malty, sugary or honey toned, fruity and nutty, buttery, musky etc. Has a rich flavor which is a result of slow growth at higher altitudes. Each sip tends to leave your mouth dry especially affecting your tongue the most and inner cheeks slightly. Has a sweet lingering after taste.

Sidenote: I did two brewings of the same tea at the same time. One I used it for tasting purpose and the other prepared it and didn’t touch it. The left alone cup even after getting totally cooled, had a long lasting aroma which is very sweet and musky. Amazing cup.

Many have asked about my tea preference relating to different tea seasons – My favorite would be Second Flush because this is what Darjeeling is famous for – ‘the musky or muscatel character’. The musky-chocolaty aroma and taste is what I always yearn for. Though First Flush teas cannot be neglected, my favorite season would be Second Flush. This is my favorite but this again cannot be everybody’s favorite as the polity of individual palate comes into play. The worst tea can prove the best and the best can be reviewed into worse – ones own palate is the sole judge here.

Well I am tasting more of Second Flush 2009 Darjeeling Teas at the moment – looking for high end as well as some value for money teas, but in good quality. Some good teas are underrated due to the underrated name of that particular tea garden and its possible to find a gem hidden, yearning to be embraced and appreciated. Such was the case with First Flush 2009 Giddapahar tea. Will have to consider our clients who wouldn’t want to spend more, but simultaneously get a good second flush.

Until then, Happy Tea Sipping!

infused_tea_leaves_n_plants Oh lastly, I was about to throw away the infused leaves and my mother exclaimed – “Don’t throw that away, you are wasting it, I need it for my plants growth!”. For years she has been using these infused leaves to add extra ingredients to her plant soil – really don’t know the scientific reason for it, but guess, I can hear from you all right under this post. All I know is that this trend is been handed over from one generation to another and especially the women folk has been practising this and surprisingly, the plants bloom into gorgeous flowers. I like tea drinking and tasting, not much of a man who has gone deep into the acts of infused leaves :)

This Arya SFTGFOP1 Second Flush organic tea has been updated to our sales page and if you are interested – get it here!. This is a limited edition tea :) Don’t ask me when its gone, as is always the case with good teas!! Just don’t be left out or deprived of the creams of Darjeeling!

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Our Darjeeling Tea reviewed by Tea Lovers

I read it and thought you might be interested in reading it. Some of our teas are reviewed by “TeaViews” at Teaviews.com. I am providing links to two of our teas – Darjeeling First Flush 2009 reviews:

  • Arya SFTGFOP1: Reviewed by Steven who tags it as “The tea packs a kick on second cup, which as I’ve said before, is the “sweet spot” in any pot. The brightness is such a serious part of this tea!” Steven rates this tea 8 out of 10. Found out Steven also has his personal blog about tea which he calls 39Steeps. Click here for review
  • Giddapahar Ch. Wiry Tippy: Reviewed by Vanessa who tags it as “The flavor of this tea is complex, and requires a little concentration to fully appreciate it. This is an excellent Darjeeling and one that you are not likely to encounter every day.” Vanessa rates this tea 8.5 out of 10. Click here for review
  • Puttabong SFTGFOP1: Reviewed by Vanessa who tags it as “Tastewise, this is a very complex tea which requires some concentration; this tea is probably best suited to an alert and focused drinker. Flavors of fruit, flowers, butter, nuts, mint, and grass/earth were all present. However the problem with this tea was that it was extremely bitter, as in bitter enough to negate many of the positive attributes.” Vanessa rates this tea 5.5 out of 10. Click here for review

Now talking of Second Flush 2009 Darjeeling Teas, sincerely, its a tough find this year. Teas are available (less is appropriate), but for us picking or purchasing it with the thought of its “unavailability” can result in a disaster. Pickings are done after careful tasting. For us hurrying can prove fatal at the moment. This is all due to the adverse weather conditions recently faced by Darjeeling Tea gardens. Will blog more about this later. In the meantime, enjoy the reviews done at Teaviews.com

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